do-not-touch-my-food:

Blueberry Cinnamon Hand Pies
vegan-yums:

Vegan quinoa chili / Recipe
Being proud of my body. Best feeling ever.

( follow me on Instagram: @_saberhagen )
elephantsarevegan:

Baked lucuma banana oats with fresh fruit, raw almondbutter, a drizzle Maple syrup and hempseeds 😍 oatporn ❤️
Carrot cake. 
Http://thefitnesstheory.com
shelovestoeat:

Tea sandwiches for lunch, egg salad, honey ham and Dijon, and crab salad in cucumber cups.

I was born and raised in the beautiful french city of Dijon, and i don’t like when people call our mustard just “Dijon”. It is my hometown, not a condiment. Thanks.